Scott MacKnight

Qu’est-ce qui vous a le plus marquée lors de votre première journée de travail?

Building relationships with customers. For 15 years I have been working with the Korean business group; they've taught me their customs and some of their language.

Quel est le meilleur aspect de votre travail chez Sobeys?

I was touched that customers saw my anniversary announcement in the paper and they came to celebrate with me.

Quel est le moment de votre carrière chez Sobeys dont vous êtes la plus fière?

I work with about 200 wholesale customers in New Brunswick, all of the needs from new store set-ups, orders, anything that can improve customer relationships, and I enjoy that.

Quels conseils donneriez-vous à un nouvel employé de Sobeys?

Be open-minded and accept change positively, as the food business is constantly changing.

Pour moi, Sobeys est une......

...a food family that provides good service to Canada. It's a great company to work and grow with.