David Beaton

Premier Poste:: Loss Prevention, Food Safety and Risk Management, Commisso's, St. Catharines, ON
Poste Actuel:: Store Manager, Sobeys #915, Niagara Falls, ON
Famille: Sarah; children Robert and Meaghan

Qu’est-ce qui vous a le plus marquée lors de votre première journée de travail?

I was 14, a shy young kid, and working in the deli got me out of my shell. I started when there was no metric system, no UPC codes, it was a different world. I always liked the interactions with the customers.

Quel est le meilleur aspect de votre travail chez Sobeys?

Developing other managers, sometimes from 16 years old, you watch them progress. That makes me feel good, it's very satisfying.

Quel est le moment de votre carrière chez Sobeys dont vous êtes la plus fière?

The day that Sobeys gave me a job offer after Commisso's was purchased; I was glowing.

Quels conseils donneriez-vous à un nouvel employé de Sobeys?

Try to learn something every day. Always be learning.

Pour moi, Sobeys est une......

...in one of the great wonders of the world, Niagara Falls.