David Eddy

Qu’est-ce qui vous a le plus marquée lors de votre première journée de travail?

My first day as a seafood clerk brings back two memories: The department manager, Burt White, came around often to make sure I was always busy. I also remember wondering how I was going to get the smell of fish off my clothes at the end of the shift!

Quel est le moment de votre carrière chez Sobeys dont vous êtes la plus fière?

I have seen the company grow exponentially. Growing up in the Sobeys community gives me a great sense of pride and I am sure there will be more reasons to be proud over the next 25 years.

Quels conseils donneriez-vous à un nouvel employé de Sobeys?

Don't be afraid to ask questions!

Qui est la personne que vous admirez le plus?

Individuals and families faced with adversity in their home countries who immigrate to Canada to start a new life.

Pour moi, Sobeys est une......

is where I found an amazing career and long-standing friendships!