Gino Iannarella

Qu’est-ce qui vous a le plus marquée lors de votre première journée de travail?

The best part is the relationships I have cultivated with my co-workers and customers. Because our customers are mostly Orthodox Jews, our food is about 90 per cent kosher and we have rabbis on staff to advise on procedures and preparing food.

Quel est le meilleur aspect de votre travail chez Sobeys?

I'm proud when our student employees come back to visit after they move on.

Quel est le moment de votre carrière chez Sobeys dont vous êtes la plus fière?

I developed a better understanding of Jewish traditions with my first Hanukkah; the food is a little different, but we're all the same.

Quels conseils donneriez-vous à un nouvel employé de Sobeys?

Always challenge yourself to be a better employee, it will serve you well in your career.

Pour moi, Sobeys est une......

...unique and interesting, and it's a meeting place for the community.