Welcome to the Quarter Century Club!
Much has changed in the 25 years since these employees had their first day on the job. But the values of Sobeys and the pride of its employees have remained the same. Dedication, commitment and an unwavering work ethic: these are the qualities inherent in Sobeys Quarter Century inductees.
Look Back
The Quarter Century Club was launched 50 years ago, at a time when the crew of the Apollo 11 walked on the moon and Pierre Elliott Trudeau was Prime Minister. The 2019 Quarter Century Club inductees began their careers in 1994, when the North American Free Trade Agreement between the U.S., Canada and Mexico took effect, and the Lion King movie was released - for the first time.
Family
We are a family nurturing families. This is our company’s purpose and it rings true across the country. We treat every customer who walks through our doors as though they are our mother, father, sister, brother. And we treat each other with that same respect because that’s who we are and always will be.
All 2019 Inductees
All 2019 Quarter Century Club Inductees are listed below. Clicking on a name will bring up that profile. You can also search by name or by location.
Emilio Alejandre
Emilio Alejandre
First Position: Produce Clerk, Sobeys, Oakville, ON
Current Position: Poultry Buyer, Mississauga Office, ON
Family: Victoria; son Marco
What do you remember most about your first day on the job? It was my first job, and it was exciting and nerve-racking.
What is the best part of working at Sobeys? I love working with vendors and stores to get products in and keep the shelves full. I am still in contact with people I have met over the years -- you get a bond and that bond gets stronger as the years go by.
What is your proudest moment as a Sobeys employee? My proudest moments were being promoted over the years, thanks to the support of my supervisors in each role.
What advice would you give to a new Sobeys employee? Stick with Sobeys, there is so much room for advancement.
My Sobeys is ?inclusion. Everyone is included no matter what walk of life, what country, your background, everyone's welcome.
Chantale Allaire
Chantale Allaire
First Position: Sobeys, Rouyn-Noranda, QC
Current Position: Coordonnatrice au transport, centre de distribution nº 8668, Rouyn-Noranda, QC
Family: Richard; enfant Océane
What do you remember most about your first day on the job? L'accueil chaleureux de mes nouveaux collègues. Grâce à eux, je me suis sentie chez moi dès le début.
What is the best part of working at Sobeys? J'adore mon emploi et j'ai une excellente relation avec mes collègues; je suis heureuse d'aller travailler tous les jours pour les voir.
What is your proudest moment as a Sobeys employee? Lorsqu'on m'a offert mon poste actuel chez Sobeys.
What is your favourite memory from the past 25 years? Il y en a beaucoup, mais les fêtes de Noël et les tournois de golf annuels sont toujours des moments de l'année que mes collègues et moi adorons.
Who do you most admire? Mon père, parce qu'il est l'homme le plus travaillant et le plus fiable que je connaisse, même après avoir subi une importante opération au dos.
My Sobeys is ...bien plus qu'une équipe de collègues; c'est ma famille.
Brian Allison
Brian Allison
First Position: Grocery Clerk, Sobeys #562, Grand Bay, NB
Current Position: Meat Manger, Sobeys #778, Saint John, NB
Family: Lisa; children Sam and Jacob
What do you remember most about your first day on the job? The best part is the many great friends I have met at Sobeys.
What is the best part of working at Sobeys? Getting the position of Meat Manager at the new Sobeys Extra store. Starting from scratch with a brand new store to the grand opening was exciting, and a feather in my cap. I learned a lot.
What is your proudest moment as a Sobeys employee? My favourite memory was meeting my wife while working at Sobeys; we both still work for Sobeys.
What advice would you give to a new Sobeys employee? Don't be afraid to ask for help and to learn new things. Be outgoing with customers and show interest in them.
My Sobeys is busy -- it's a lot of hustle and bustle, there's always so much to do. And it's fun!
Robert Allsop
Robert Allsop
First Position: Grocery Clerk, Sobeys #642, Grimsby, ON
Current Position: Vice President, Operations Foodland, Mississauga Office, ON
Family: Lisa; son Jack
What do you remember most about your first day on the job? Sobeys has always been a company that provides and encourages an opportunity for advancement, and I'm living proof of that. I've had a new role every few years, and that's what has kept me motivated, knowing that there's always another step.
What is the best part of working at Sobeys? When I became Vice President. I started my career here when I was 15 years old and worked my way up through the organization.
What is your proudest moment as a Sobeys employee? My favourite memory is opening my first store.
What advice would you give to a new Sobeys employee? Embrace the opportunity, dig deep and challenge yourself to understand what path exists to develop yourself.
My Sobeys is ? a company that motivates me to be the best I can be every day.
Diane Amos
Diane Amos
First Position: Meat Clerk, Sobeys #832, Brighton, ON
Current Position: Bakery Clerk, Sobeys #832, Brighton, ON
Family: Mike; son Nolan
What do you remember most about your first day on the job? Being accepted and feeling like I was part of the family; they made me feel at home.
What is the best part of working at Sobeys? I love engaging with the public and hearing the stories my customers share with me.
What is your proudest moment as a Sobeys employee? Achieving 25 years and looking back at all the great moments of interacting with the public.
What is your favourite memory from the past 25 years? Getting to know a customer who was such a good caregiver to the children she worked with; she touched many people in her community.
What advice would you give to a new Sobeys employee? Learn from your experience and always work together and prosper as a team.
My Sobeys is a truly Canadian company, I'm proud to work here.
Jason Archibald
Jason Archibald
First Position: Deli Clerk, Sobeys #626, Dartmouth, NS
Current Position: Category Merchant, Stellarton Office, NS
Family: Jennifer; children Caleb and Rebekah
What do you remember most about your first day on the job? I learned how to use a mop and using the loudspeaker system -- that was frightening at first.
What is the best part of working at Sobeys? I have worked with hundreds of dedicated co-workers at stores and in the office, and the best part of Sobeys is always the people.
What is your proudest moment as a Sobeys employee? These vary depending on the role I was in. It ranges from being complimented for creating an attractive seafood display, to being thanked for a new business plan that will improve a store; that's very rewarding.
What advice would you give to a new Sobeys employee? Take advantage of career opportunities, respect your co-workers, and always place the customer first.
My Sobeys is ? a family working together, working hard and having fun.
Virginia Arsenault
Virginia Arsenault
First Position: Cashier, Lofood #884, Sussex, NB
Current Position: Admin Manager, Sobeys #752, Sussex, NB
Family: Dwight; son Brady
What do you remember most about your first day on the job? My first day on the job was Easter Monday and it was very busy.
What is the best part of working at Sobeys? The best part of working at Sobeys is the friendships I have made. I have fun every day.
What is your proudest moment as a Sobeys employee? When our store had a flood we all pulled together as a team. Every employee came to help -- we even had university students come in -- which made it possible for us to reopen in two days, in time for the busy Easter weekend. I was so proud of everyone.
What advice would you give to a new Sobeys employee? Sobeys is a great company to work for with lots of room for advancement.
My Sobeys is ...my second family; I've been with a lot of my co-workers for 25 years.
Angela Baker
Angela Baker
First Position: Cashier, Sobeys #7, Antigonish, NS
Current Position: Senior Business Analyst, Stellarton Office, NS
Family: Glenn; son Barrett
What do you remember most about your first day on the job? I was overwhelmed with the amount of produce codes!
What is the best part of working at Sobeys? Knowing that each day will offer a new challenge, but also a sense of accomplishment. And I have a lot of family who work in many facets of the company.
What is your proudest moment as a Sobeys employee? Sobeys provides a lot to the economy in Pictou County, and it is well known in the community for coming to the table to support local organizations.
What is your favourite memory from the past 25 years? Seeing how everyone in the office supported the Humboldt hockey jersey day, even though it was so far away! It was very impactful.
My Sobeys is ...an important part of my life, and an extension of my family.
Crystal Barkhouse
Crystal Barkhouse
First Position: Bakery Clerk, Sobeys #120, Dartmouth, NS
Current Position: Admin Clerk, Sobeys #622, Dartmouth, NS
Family: Brian; children Kyle, Katelyn and Meghan
What do you remember most about your first day on the job? Dave Sobey visited while I was on a tour of the store with my new manager, and I was so shy I hid behind Mr. Ritchie's back. Mr Sobey said, ?It's alright, you're going to be with us for a long time.? He was beaming, and I felt so special.
What is the best part of working at Sobeys? The best part would be the many people that I have met along my journey. I think I know people in every store in Halifax and Dartmouth.
What is your proudest moment as a Sobeys employee? My proudest moment was becoming a baker. Back then it was not a position held by a woman, and my mother was so proud.
My Sobeys is ...my second home -- a place where I have made lasting friendships.
David Beaton
David Beaton
First Position: Loss Prevention, Food Safety and Risk Management, Commisso's, St. Catharines, ON
Current Position: Store Manager, Sobeys #915, Niagara Falls, ON
Family: Sarah; children Robert and Meaghan
What do you remember most about your first day on the job? I was 14, a shy young kid, and working in the deli got me out of my shell. I started when there was no metric system, no UPC codes, it was a different world. I always liked the interactions with the customers.
What is the best part of working at Sobeys? Developing other managers, sometimes from 16 years old, you watch them progress. That makes me feel good, it's very satisfying.
What is your proudest moment as a Sobeys employee? The day that Sobeys gave me a job offer after Commisso's was purchased; I was glowing.
What advice would you give to a new Sobeys employee? Try to learn something every day. Always be learning.
My Sobeys is ...in one of the great wonders of the world, Niagara Falls.
Steve Bédard
Steve Bédard
First Position: Camionneur, centre de distribution de Québec, QC
Current Position: Camionneur, centre de distribution de Québec, QC
Family: Annie; enfants Alexis et William
What do you remember most about your first day on the job? Lorsqu'un collègue m'a remis mon uniforme, j'ai tout de suite eu l'impression de me joindre à une gigantesque famille.
What is the best part of working at Sobeys? L'équipe Sobeys a confiance en mon travail, et c'est très ans 25 gratifiant. J'ai de la difficulté à croire que ça fait déjà.
What is your favourite memory from the past 25 years? Les activités pour le personnel où on se réunit pour s'amuser et apprendre à mieux se connaître, par exemple le tournoi de baseball de Rimouski.
What advice would you give to a new Sobeys employee? Sois patient et persévère; tout sera plus facile.
My Sobeys is ...une grande entreprise respectée de tous
Bradley Bethell
Bradley Bethell
First Position: Grocery Clerk, Sobeys #580, Bedford, NS
Current Position: Director of Operations, Big 8 Beverages & Pete's Fine Foods
Family: Jen; children Liam and Kate
What do you remember most about your first day on the job? I remember how friendly, helpful, and welcoming everyone was.
What is the best part of working at Sobeys? The best part is having the opportunity to work with great people; it's always fun to go to work.
What is your proudest moment as a Sobeys employee? When my store was named store of the year. I was in my 20s, new to the newly renovated store, and I motivated the team to pull together, despite some skepticism. By the third period we started to think ?we can do this,? and it was rewarding to see them gain that confidence in their skills.
What advice would you give to a new Sobeys employee? Let your manager know what your career aspirations are so they can support your development.
My Sobeys is ...always supportive of our employees, customers and our community.
Judith Calder
Judith Calder
First Position: Cashier, Sobeys #160, Sydney, NS
Current Position: Cashier*Clerk, TRA Cash & Carry #227, Sydney, NS
Family: Peter
What do you remember most about your first day on the job? I remember being the first and only female employee at TRA at the time and wondering ?what did I get myself into??
What is the best part of working at Sobeys? The best part is interacting with the customers; some of them are like family, you get to know them really well.
What is your proudest moment as a Sobeys employee? My proudest moment is getting recognized for the Quarter Century Club.
What advice would you give to a new Sobeys employee? Be yourself, do your best, work hard but have fun while doing it!
My Sobeys is ...committed -- we're committed to the company, to the community, to the employees.
Mireille Caron
Mireille Caron
First Position: Caissière, Sobeys, Rivière-du-Loup, QC
Current Position: Gérante adjointe, service, IGA extra nº 451, Rivière-du-Loup, QC
Family: Marcel; enfants Amélie et Ariane
What do you remember most about your first day on the job? L'énorme quantité de clients et les longues files d'attente.
What is the best part of working at Sobeys? J'adore toujours interagir avec nos clients; c'est le meilleur aspect de mon travail.
What is your proudest moment as a Sobeys employee? Lorsque j'ai dû gérer mon service seule, sans l'aide d'un caissier ou d'un assistant.
What is your favourite memory from the past 25 years? Quand notre magasin est devenu un IGA extra. Il est magnifique maintenant!
What advice would you give to a new Sobeys employee? Travaille toujours fort. Il y a de nombreuses possibilités d'avancement dans l'entreprise si on travaille bien et que l'on fait des efforts supplémentaires!
Who do you most admire? Céline Dion.
My Sobeys is ....une entreprise où je me sens chez moi.
Steven Carter
Steven Carter
First Position: Parcel Pickup, Sobeys #729, Amherst, NS
Current Position: Field Merchant, Sobeys, Moncton, NB
Family: Tammy; daughter Jessica
What do you remember most about your first day on the job? The store manager introduced me to everyone in the store; the camaraderie was great right from the start.
What is the best part of working at Sobeys? The turning point was when I was a department manager in Bathurst, NB. I remember a feeling of security, and thinking ?I made it.?
What is your favourite memory from the past 25 years? I have many favourite memories but they all come back to the great people I have worked with.
What advice would you give to a new Sobeys employee? Work hard, put your hand up for opportunities, ask questions, and above all, allow yourself to risk failure; those are the roads that lead to growth, both personally and professionally.
My Sobeys is ...a family organization dedicated to the development of its employees.
Carole Chiasson-Floyd
Carole Chiasson-Floyd
First Position: Retail Accountant, Stellarton Office, NS
Current Position: Supervisor, Retail Accounting, Sobeys Office, Stellarton, NS
Family: Allan; daughters Shalena and Karielle
What do you remember most about your first day on the job? I was hired to do retail accounting for the Quebec stores because I spoke French. All the last names started with Mac!
What is the best part of working at Sobeys? I enjoy the challenges, the period-end deadlines. I enjoy working to improve processes; it's a big task.
What is your proudest moment as a Sobeys employee? Raising a family in the community while keeping a full-time job.
What is your favourite memory from the past 25 years? The one constant is the changes. Always get ready to tackle the next challenge.
What advice would you give to a new Sobeys employee? There's a lot of opportunity at Sobeys, if you want it, it's there. Work hard and you can stay local and work at Sobeys head office.
My Sobeys is ...fresh food!
Charles Cleary
Charles Cleary
First Position: Night Crew, Sobeys, Newmarket, ON
Current Position: National Category Merchant, Sobeys Office, Stellarton, NS
Family: Dawn
What do you remember most about your first day on the job? Back then people in Ontario didn't know what Sobeys was -- things have changed!
What is the best part of working at Sobeys? I love that I get to do a lot of different things, bringing together operations, merchandising, even HR, and tying it all together. There are new challenges every day, which makes it interesting.
What is your proudest moment as a Sobeys employee? My proudest moment was being awarded a gold badge as a grocery manager. Also, I was in Alberta when we bought Safeway, that was exciting. I'm proud to be part of the Sobeys team.
What advice would you give to a new Sobeys employee? Work hard, then look for the next thing to do, and build a good network of support and friends across many departments.
My Sobeys is ...my family.
Albert Clements
Albert Clements
First Position: Front End, Sobeys #160, Sydney, NS
Current Position: Category Merchant, Sobeys Office, Stellarton, NS
Family: Lisa; children Logan, Thomas, Kate
What do you remember most about your first day on the job? It was a busy Friday night on parcel pickup. I mixed up orders and I thought ?with all these mistakes I won't last long.? That was 31 years ago.
What is the best part of working at Sobeys? Working with my wife and having that under- standing and support; all three of our kids have worked for Sobeys too. It's a family business and it's part of our family's culture too.
What is your proudest moment as a Sobeys employee? As a store manager we won Store of the Year for our district.
What advice would you give to a new Sobeys employee? Understand the size of the company and the opportunities that lie within.
My Sobeys is ...what has shaped me into the employee, husband, father and person that I am.
Jeffrey Coleman
Jeffrey Coleman
First Position: Mailroom, TRA, Middleton, NS
Current Position: Truck Driver, Sobeys Wholesale, Middleton, NS
Family: Shannon; children Audrey and Davis
What do you remember most about your first day on the job? As a truck driver, I am still able to be home every night with my family.
What is the best part of working at Sobeys? Having my supervisors sup- port me when I wanted to further my training to get my Class 1 driver's licence and then to be able to drive the new trucks.
What is your proudest moment as a Sobeys employee? Who in the world do you most admire? My dad Bill Coleman. He taught me to drive heavy equipment at age five on the family farm. I got my work ethic from him.
What is your favourite memory from the past 25 years? Being a volunteer firefighter. Sobeys has always supported our fire department fundraisers.
What advice would you give to a new Sobeys employee? Take any and all courses offered to you so you can advance in the company.
My Sobeys is ...my life's work from age 19 until retirement.
John Cormier
John Cormier
First Position: Grocery Clerk, Sobeys #602, Dieppe, NB
Current Position: Store Manager, Sobeys #602, Dieppe, NB
Family: Aline
What do you remember most about your first day on the job? I make a lot of friends here, I'm fortunate to meet so many great people in this job.
What is the best part of working at Sobeys? When I shared the results of last year's Gain Share and Employee Incentive dollar amounts with my team. We worked so hard for that, it was our best year ever.
What is your proudest moment as a Sobeys employee? I have been involved in many new grand openings, and after all that hard work it's amazing to see customers excited to get a new store.
What advice would you give to a new Sobeys employee? It's a complicated business but it's fun and challenging. Be patient, there's a lot to learn.
My Sobeys is ...my second family due to the special relationships I have built over the years.
Lori Derrah
Lori Derrah
First Position: SCS, Lawtons #149, Saint John, NB
Current Position: Store Manager, Lawtons #2564, Saint John, NB
Family: Wilfred
What do you remember most about your first day on the job? It felt like it was a family and we were all there to support each other.
What is the best part of working at Sobeys? There's always variety, I enjoy working with the public and staff.
What is your proudest moment as a Sobeys employee? This year my store was named Store of the Year.
What is your favourite memory from the past 25 years? The reaction of the staff when we won a Human Sigma Six for employee engagement. Every year we got a little closer, so it was quite an accomplishment and everyone was really excited.
What advice would you give to a new Sobeys employee? Participate and look at Sobeys as more than a place to work.
My Sobeys is my second family. They're a big part of my life.
Denise Doiron
Denise Doiron
First Position: Cashier, Sobeys #7, Antigonish, NS
Current Position: Bakery Manager, Sobeys #596, Antigonish, NS
What do you remember most about your first day on the job? Sobeys supports the community, and as employees we're proud to support our community too.
What is the best part of working at Sobeys? It was exciting to be part of the grand opening of the Port Hawkesbury, NS, store as Deli Manager.
What is your proudest moment as a Sobeys employee? The day I turned 40 the bakery was full of balloons and photos of me that the staff got from my mother and sister. I was shocked at first, but it's a fond memory now.
What advice would you give to a new Sobeys employee? Customers are the Number 1 priority, and they should walk away from every interaction happy and satisfied that they got what they were looking for.
My Sobeys is ...my second family, it's where I come to serve my customers and my community.
Brenda Duplessis
Brenda Duplessis
First Position: Summer Student, Sobeys Office, Stellarton, NS
Current Position: Manager, Human Resource Service Centre East, Stellarton, NS
Family: Brian; children Jayden and Ryland
What do you remember most about your first day on the job? I remember being nervous but being welcomed as part of the team.
What is the best part of working at Sobeys? The opportunity to work for a great Canadian company in my hometown, and collaborate with people across the country.
What is your proudest moment as a Sobeys employee? I am proud of my growth into roles of increasing responsibility, thanks to leaders who believed in me, and my skills and abilities. My career development with Sobeys has taken me from accounting to merchandising to HR.
What is your favourite memory from the past 25 years? There are so many. I have friends across the country who are like family to me; the relationship building is what it's all about.
My Sobeys is ...a job that gives me work life balance!
Donald Edwards
Donald Edwards
First Position: Cashier/Customer Service Assistant Lawtons #56, Halifax
Current Position: Category Merchant, Lawtons, Dartmouth Office, NS
Family: Lindsay; children Dylan and Brooklyn
What do you remember most about your first day on the job? It was so manual back then, it was challenging to recall the sequences of buttons.
What is the best part of working at Sobeys? Meeting people. I see lots of suppliers and getting to know and work with them.
What is your proudest moment as a Sobeys employee? When I was promoted to procurement manager, my first management position in the company. They believed in me and thought I could suc- ceed, that felt really good.
What is your favourite memory from the past 25 years? I enjoyed participating in Lawtons softball tournaments.
What advice would you give to a new Sobeys employee? Show passion and work ethic and it's rewarded. That has been my experience.
My Sobeys is ...going to have a bright future.
Todd Fast
Todd Fast
First Position: Order Selector, Serca Food Service, Vancouver, BC
Current Position: Director RSC Operations - Atlantic, Stellarton, NS
Family: Mary; Caitlyn, Sarah and Nathan
What do you remember most about your first day on the job? I was surprised at the size of the warehouse and how much food went out every day.
What is the best part of working at Sobeys? The best part of working at Sobeys is the opportunity for career growth and development.
What is your proudest moment as a Sobeys employee? I was part of a team that installed a warehouse management system at every warehouse in Canada. It was three years of rewarding work.
What is your favourite memory from the past 25 years? A warehouse employee was struggling professionally and personally, and with some talking and mentoring he turned into a great em- ployee and is still with us 10 years later. There are a few stories like that, and they're always rewarding.
My Sobeys is ...a company that truly cares about its employees and customers.
Roseanne Ferreri
Roseanne Ferreri
First Position: Cashier, Sobeys, Hamilton, ON
Current Position: HMR Clerk, Sobeys #916, St. Catharines, ON
Family: Children Nicole, Marco, Natasha and Julia
What do you remember most about your first day on the job? It was exciting getting to meet everyone, and I had no idea I'd still be here 25 years later, but it has gone by very quickly.
What is the best part of working at Sobeys? The regular customers. I know their names and they know mine, and they recognize me in whatever department I'm working in. I already know what some of them will order before they ask.
What is your proudest moment as a Sobeys employee? I love my Home Meal Replacement department, customers love it and because it's the first thing they see, and we get so many compliments.
What advice would you give to a new Sobeys employee? Treat others the way you'd want to be treated. Enjoy every minute, it's a great experience.
My Sobeys is ...family.
Brian Field
Brian Field
First Position: Shipper/Receiver, AIMs, St. John's, NL
Current Position: Shipper/Receiver, Lawtons #810, St. John's, NL
Family: Sheila; children Steven and Stacey
What do you remember most about your first day on the job? Meeting and assisting clients in their homes on a daily basis as I deliver and service home health- care equipment.
What is the best part of working at Sobeys? I'm proud to be part of a team of skilled and dedicated employees. We all do our best to meet the needs of our clients.
What is your proudest moment as a Sobeys employee? One of my elderly clients complimented me on how handsome I looked, only to tell me about her cataracts and vision problems a few minutes later.
What advice would you give to a new Sobeys employee? Do your work to the best of your ability, and treat your co-workers as you would like to be treated.
My Sobeys is ...is a company that strives to provide direct services to clients who need accessibility and home health-care equipment.
Murray Forbes
Murray Forbes
First Position: Baker, Sobeys #640, Woodstock, ON
Current Position: Baker, Sobeys #4721, Stratford, ON
Family: Laura; children Deanna, Denise and Courtney
What do you remember most about your first day on the job? My manager was wondering what I was doing, and I had finished the task he gave me and I was onto the next.
What is the best part of working at Sobeys? The great friends I've made over the years.
What is your proudest moment as a Sobeys employee? Often being asked to train employees at other stores, and participating in store openings, which I enjoy.
What is your favourite memory from the past 25 years? When I transferred to Stratford, the staff threw a going away party and gave me a going away gift.
What advice would you give to a new Sobeys employee? It seems daunting at first, but stick with it and it becomes natural after a while.
My Sobeys is ...a good place to work, they've been good to me over the years.
Terry Ford
Terry Ford
First Position: Meat Cutter, Lo Food, Port aux Basques, NL
Current Position: Store Manager, Sobeys #552, Clarenville, NL
Family: Lou-Ann; children Melissa and Jason
What do you remember most about your first day on the job? Getting to know my neighbours in an environment that was different from where we normally chatted.
What is the best part of working at Sobeys? When my store 552 team won a Store of the Year award.
What is your proudest moment as a Sobeys employee? It's always been families nurturing families. It's what I've done for 30-plus years with the company.
What is your favourite memory from the past 25 years? Years ago as a junior meat cutter, one of the Sobey family members saw me at the airport in Halifax and remembered my name and I thought, ?Wow, I want to be a people person like that.?
What advice would you give to a new Sobeys employee? Be proud of who you are: be yourself, work hard and have fun.
My Sobeys is ...my life. I love talking, I love people, I love every opportunity to come closer to them as a family.
Stephanie Forsythe
Stephanie Forsythe
First Position: Cashier, Sobeys #535, Fredericton, NB
Current Position: Director HR Solutions and Innovation, Stellarton Office, NS
Family: Bill
What do you remember most about your first day on the job? I remember being told it was too busy to train that day and to come back tomorrow!
What is your proudest moment as a Sobeys employee? My proudest moment is any time someone who has worked with me is promoted or achieves their career goal.
What is your favourite memory from the past 25 years? There are so many, but the best ones involve team dinners, team parties, and lots and lots of laughs.
What advice would you give to a new Sobeys employee? Be open to the opportunities around you. Think about what you want to achieve, and know that this is an organization in which you can achieve those dreams.
My Sobeys is ...a family. It's the people I work and laugh with every day, and we work together to build a better company every day.
Robert Ganong
Robert Ganong
First Position: Parcel Pickup, Sobeys #275, Saint John, NB
Current Position: Assistant Store Manager, Sobeys #778, Saint John, NB
Family: Tracy; children Alex and Jennifer
What do you remember most about your first day on the job? My grocery manager was a great mentor; everything he taught me helped me progress.
What is the best part of working at Sobeys? Watching employees I have trained reach the next level, I've watched several move up and get promoted, I'm proud to have helped them like others have helped me. It's a two-way street.
What is your proudest moment as a Sobeys employee? When I was accepted into the Manager in Training program, and then became an assistant manager.
What advice would you give to a new Sobeys employee? To be successful, ask a lot of questions, pay attention, and be mindful of their expectations for you.
My Sobeys is ...a place where I learn, grow, and provide for my family. It's where I've been my whole career and I'll retire here.
Theresa Gatien
Theresa Gatien
First Position: Staff Pharmacist, Lawtons #2564, Saint John, NB
Current Position: Pharmacy District Manager, Sobeys/Lawtons Drugs, Saint John, NB
Family: Joe; children Philip and Andrew
What do you remember most about your first day on the job? Stepping up into the dispensary and having a bird's eye view of the whole store.
What is the best part of working at Sobeys? I've held a variety of positions at Lawtons and Sobeys retail locations and head office, and I've met people who I admire, and have taught me so much.
What is your proudest moment as a Sobeys employee? My proudest moment was when my home store in Rothesay, NB, became the No. 1 in-store pharmacy for prescription volume in Atlantic Canada.
What advice would you give to a new Sobeys employee? Listen and learn all you can from your leaders. The greater variety of people you work with, the more you develop your own skill set.
My Sobeys is ...a place that gives me the opportunity to do what I love every day!
Kanhai Gobin
Kanhai Gobin
First Position: Meat Cutter, Food City, Scarborough, ON
Current Position: Meat Cutter, Sobeys #751, Pickering, ON
Family: Zuleika; grandchild Bibi
What do you remember most about your first day on the job? It was exciting, the staff were very kind and helpful.
What is the best part of working at Sobeys? The best part of the job is that it put food on my family's table.
What is your proudest moment as a Sobeys employee? Using my skills as a butcher to provide a wonderful experience for my customers.
What is your favourite memory from the past 25 years? My favourite memory is the relationships I have made with people of different diversity and backgrounds.
What advice would you give to a new Sobeys employee? Always be creative and follow the policies of the company. Things change quickly, there is always something new to learn.
My Sobeys is ...my home away from home, and it's also where I buy cupcakes for my favourite grandchild.
Michael Gourzong
Michael Gourzong
First Position: Help Desk, Oshawa Foods/Sobeys, Mississauga, ON
Current Position: Senior Business Technologist, Mississauga Office, ON
Family: Angela
What do you remember most about your first day on the job? It was my first full-time job and it was the ?birth? of the help desk.
What is the best part of working at Sobeys? The successful consolidation of the Edmonton Data Centre and The Points West offices into one unit and years later incorporating both into the new Calgary Safeway offices.
What is your proudest moment as a Sobeys employee? The best part of working at Sobeys is everyone's passion and dedication to making Sobeys a success.
What is your favourite memory from the past 25 years? My favourite memory was the first time I got to travel to Edmonton on business.
What advice would you give to a new Sobeys employee? Work hard, and take pride in everything you do and represent Sobeys with integrity.
My Sobeys is ...the place I hope to retire from!
Patrick Hickey
Patrick Hickey
First Position: Produce Clerk, Sobeys #652, New Glasgow, NS
Current Position: Produce Manager, Sobeys #370, New Glasgow, NS
Family: Donna; children Parker, Jenna and Samuel
What do you remember most about your first day on the job? I restocked the red and white onions, but I left a note because I couldn't find the green ones -- I didn't know that they looked different.
What is the best part of working at Sobeys? The best part of working at Sobeys is working with and meeting so many different people, and teaching people about produce.
What is your proudest moment as a Sobeys employee? My proudest moment was getting my first department.
What is your favourite memory from the past 25 years? My favourite memory is seeing the positive effect I have had on my employees over the years.
What advice would you give to a new Sobeys employee? If you work hard and challenge yourself, new opportunities will arise.
My Sobeys is ...a new challenge and new opportunity every day.
Claire Hogue
Claire Hogue
First Position: Infographiste, montage, bureau de Montréal-Nord, QC
Current Position: Infographiste, montage, bureau de Montréal-Nord, QC
Family: Enfants Karine et Mélanie
What do you remember most about your first day on the job? J'ai trouvé que c'était un endroit très accueillant.
What is the best part of working at Sobeys? Travailler avec mes collègues pour améliorer les choses et être aussi productifs que possible.
What is your proudest moment as a Sobeys employee? Lorsqu'on m'a fait confiance pour diriger l'équipe de nuit.
What is your favourite memory from the past 25 years? En tant que graphiste, j'aime me tenir au courant des logiciels actuels. Beaucoup de choses ont changé au fil des ans!
What advice would you give to a new Sobeys employee? Aie l'esprit d'équipe et transmets tes connaissances aux autres plutôt que de les garder pour toi. De plus, sois toujours à l'écoute et assure-toi d'être familier avec les nouvelles technologies.
My Sobeys is ...une équipe d'avant-garde et primée qui tente toujours de se surpasser.
Gino Iannarella
Gino Iannarella
First Position: Produce Clerk, Sobeys #659, Thornhill, ON
Current Position: Produce Clerk, Sobeys #659, Thornhill, ON
Family: Barbara
What do you remember most about your first day on the job? The best part is the relationships I have cultivated with my co-workers and customers. Because our customers are mostly Orthodox Jews, our food is about 90 per cent kosher and we have rabbis on staff to advise on procedures and preparing food.
What is the best part of working at Sobeys? I'm proud when our student employees come back to visit after they move on.
What is your proudest moment as a Sobeys employee? I developed a better understanding of Jewish traditions with my first Hanukkah; the food is a little different, but we're all the same.
What advice would you give to a new Sobeys employee? Always challenge yourself to be a better employee, it will serve you well in your career.
My Sobeys is ...unique and interesting, and it's a meeting place for the community.
Pascal Jacob
Pascal Jacob
First Position: Emballeur, Sobeys, Rivière-du-Loup, QC
Current Position: Commis aux fruits et légumes, IGA extra Les Saules nº 445, Québec, QC
What do you remember most about your first day on the job? C'était l'un de mes premiers emplois et c'était un peu stressant en raison des nombreuses tâches à accomplir. Cependant, j'ai été très impressionné par mes nouveaux collègues.
What is the best part of working at Sobeys? Travailler et m'amuser avec mes collègues. C'est une équipe très agréable.
What is your proudest moment as a Sobeys employee? J'étais très heureux d'être muté du magasin Sobeys de Rivière-du-Loup à celui de Québec. Je suis né à Québec et j'étais content de pouvoir y retourner.
What is your favourite memory from the past 25 years? N'abandonne pas lorsque les choses sont difficiles. Persévère.
Who do you most admire? Ma mère.
My Sobeys is ...comme une famille ou une équipe de hockey, car nous avons tous les mêmes objectifs. Mon Sobeys est merveilleux.
Karen Johnstone
Karen Johnstone
First Position: Clerk, Lawtons #2563, New Glasgow, NS
Current Position: Cosmetic Manager, Lawtons #2563, New Glasgow, NS
Family: Alex; children Jillian and Dylan
What do you remember most about your first day on the job? The manager was very kind, and I still work with three of my first co-workers.
What is the best part of working at Sobeys? After all these years, I still love my job. I love to help customers with skin care.
What is your proudest moment as a Sobeys employee? Being chosen to attend a giftware show in Toronto to help choose new products for our stores.
What is your favourite memory from the past 25 years? Setting up the new, larger store 10 years ago was a lot of work but lots of fun too. We were all proud when we were ready to open the doors.
What advice would you give to a new Sobeys employee? Be yourself, enjoy your job, and provide good customer service.
My Sobeys is ...a great company to work for.
Jeffrey Johnstone
Jeffrey Johnstone
First Position: Cashier and Bagger, Sobeys #642, Grimsby, ON
Current Position: Director, Support Services for Foodland, Mississauga Office, ON
Family: Cinnamin; children Taylor and Autumn
What do you remember most about your first day on the job? I remember how friendly the front- end manager was and how willing she was to help with my training.
What is the best part of working at Sobeys? Working with all the different areas of the business: merchandising, marketing, and category management, I get a taste of everything.
What is your proudest moment as a Sobeys employee? My proudest moment was the day I became a store manager.
What is your favourite memory from the past 25 years? My favourite memory is the fun I had at the store level, especially around the holidays building the creative displays.
What advice would you give to a new Sobeys employee? Be passionate and always look after the customer. Work hard, and there are lots of opportunities.
My Sobeys is ...the best place to work!
Kelly Juhlke
Kelly Juhlke
First Position: Cashier, Sobeys #642, Grimsby, ON
Current Position: File Maintenance Clerk, Sobeys #4737, Stoney Creek, ON
Family: Rob; children Caleb and Devin
What do you remember most about your first day on the job? What sticks out most was how busy it was since Sobeys was new to Ontario.
What is the best part of working at Sobeys? The best part is all the wonderful people I have met.
What is your proudest moment as a Sobeys employee? Who in the world do you most admire? My husband Rob, who has overcome so much and always puts me, our boys and our granddaughter first.
What is your favourite memory from the past 25 years? I have a lot of great memories but one that stands out the most is working with Toby Greig and her team setting up for the grand opening of the Burlington store.
What advice would you give to a new Sobeys employee? Remember that customer service always brings the people back.
My Sobeys is ...my work family.
Paul Keinick
Paul Keinick
First Position: Produce Clerk, Sobeys #630, Sydney River, NS
Current Position: Store Manager, Sobeys #586, Cole Harbour, NS
Family: children Dakota, Nate and Gavin
What do you remember most about your first day on the job? The family atmosphere in our store is incredible. We have lots of hugs, lots of high-fives.
What is your proudest moment as a Sobeys employee? When I received a Governor General's Meritorious Service Medal for inclusive hiring. Our employees represent every walk of life, every nationality, and every ability within the community. It's an initiative that we've been working hard on for the past few years.
What is your favourite memory from the past 25 years? My favourite memory is Ed Beaton rolling up his sleeves, grabbing a head of lettuce out of the garbage and saying, ?This is where your profit is going!?
What advice would you give to a new Sobeys employee? Work hard and be proud of the amazing company you work for.
My Sobeys is ...the best place to work, hands down.
Robyn Kerr
Robyn Kerr
First Position: Cashier, Sobeys #275, Saint John, NB
Current Position: Front End Manager, Sobeys #548, Saint John, NB
Family: Mark; children Katie and Madison
What do you remember most about your first day on the job? I remember being nervous and excited as it was my first (and only!) job.
What is the best part of working at Sobeys? The customers and co-workers, they feel like family.
What is your proudest moment as a Sobeys employee? When we open new stores, it's fresh and new, and exciting. It's a rewarding experience.
What is your favourite memory from the past 25 years? I am serving customers that were there on my first day. One lady who is in her 90s loves to tell everybody that she has known me for 35 years, as long as I've been here; it's nice, she's very special.
What advice would you give to a new Sobeys employee? Enjoy yourself each day and have fun.
My Sobeys is ...where I feel comfortable, it's the best place to work.
Gosia Krakowska
Gosia Krakowska
First Position: IT Developer, Bolands, Halifax, NS
Current Position: Senior Applications Developer, National IT Development, Mississauga Office, ON
Family: sons Dominic and Philip
What do you remember most about your first day on the job? I made a faux pas on my first day, which was in winter. I was carrying my office shoes in a bag from the competitor. When I signed in the receptionist said ?no, wrong bag? and gave me the right one to use.
What is the best part of working at Sobeys? It's a collection of smaller achievements. I move from project to project, we celebrate when we meet our target, and the work starts all over.
What is your favourite memory from the past 25 years? I love coding -- it's satisfying to take ownership of my work.
What advice would you give to a new Sobeys employee? People are friendly and helpful, don't be afraid to ask for help. I made a lot of friends here.
My Sobeys is ...my career, and my friends.
Christopher LaForm
Christopher LaForm
First Position: Grocery Clerk, Food City #707, Brampton, ON
Current Position: Grocery Clerk, Sobeys #935, Collingwood, ON
Family: Wanda; children Brianna, Caitlyn and Zachary
What do you remember most about your first day on the job? I was very tired after working overnight for my first shift.
What is the best part of working at Sobeys? I'm proud to work for Sobeys, I've had a lot of opportunity here, and I have made so many great friends over the years.
What is your proudest moment as a Sobeys employee? Being asked to be a pall- bearer at a co-worker's funeral.
What is your favourite memory from the past 25 years? Being promoted to grocery manager the first time.
What advice would you give to a new Sobeys employee? Be a sponge, take in as much as you can, be attentive. Learn something new every day and don't be afraid to try something different.
My Sobeys is ...home. It has been a large part of my life for the last 25 years.
Sylvie Lanoue
Sylvie Lanoue
First Position: Infographiste, bureau de Montréal-Nord, QC
Current Position: Coordonnatrice, infrastructure TI, bureau de Montréal-Nord, QC
Family: Michel; enfants Lynda et Marie-Ève
What do you remember most about your first day on the job? J'ai eu droit à un accueil vraiment chaleureux à ma première journée.
What is the best part of working at Sobeys? La diversité : chaque jour est un nouveau jour. Mon travail consiste à installer des systèmes d'information, des caisses enregistreuses et d'autres équipements et systèmes novateurs dans les magasins. C'est toujours différent, et je fais face à de nouveaux défis chaque jour.
What is your proudest moment as a Sobeys employee? Le premier magasin IGA que j'ai ouvert.
What is your favourite memory from the past 25 years? J'étais très fière lorsqu'on m'a nommée chef de projets.
What advice would you give to a new Sobeys employee? Notre équipe est grande et diversifiée. N'hésite jamais à demander de l'aide.
My Sobeys is ...une entreprise ouverte au changement qui m'a offert l'occasion de réorienter ma carrière.
Angelo Lariccia
Angelo Lariccia
First Position: Meat Clerk, Commisso's, Welland, ON
Current Position: Meat Manager, Sobeys #916, St. Catharines, ON
What do you remember most about your first day on the job? Sausage. Making a lot of sausages!
What is the best part of working at Sobeys? The best part of working at Sobeys is all of the relationships with customers I have made over the years.
What is your favourite memory from the past 25 years? My favourite memory is having the opportunity to work alongside my mother!
What advice would you give to a new Sobeys employee? Show up with a smile every day.
Luc Laverdure
Luc Laverdure
First Position: Spécialiste, fruits et légumes, IGA, bureau de Montréal-Nord, QC
Current Position: Chef, exploitation de détail, Les Marchés Tradition et Marché Bonichoix, bureau de Montréal-Nord, QC
Family: Monique; enfants Christina, Hugo et Éva
What do you remember most about your first day on the job? Mon enthousiasme à l'idée de travailler au bureau où d'importantes décisions sont prises et de pouvoir y participer.
What is the best part of working at Sobeys? Pouvoir aider nos détaillants et mes collègues, qui sont devenus mes amis, grâce à mon experience.
What advice would you give to a new Sobeys employee? Sois passionné par ton travail et fais profiter tes collègues de ton experience.
Who do you most admire? Ma famille. Ma femme Monique, qui est toujours là pour me soutenir, ma fille Christina (ma professeure), mon fils Hugo (mon policier) et ma petite Éva, mon rayon de soleil.
My Sobeys is ...ma maison au travail, où j'ai travaillé dernières années. Une belle et 25 avec bonheur pendant les grande entreprise Canadienne.
Chantal Lévesque
Chantal Lévesque
First Position: Agente de bureau, centre de distribution de Québec, QC
Current Position: Coordonnatrice, gestion des stocks, centre de distribution de Québec, QC
Family: Christian; enfants Alexandre et Katherine
What do you remember most about your first day on the job? J'étais vraiment inquiète, mais tout s'est très bien passé. Nous avons passé de très belles années ensemble. ...devenue un peu comme une famille.
What is your proudest moment as a Sobeys employee? Je suis fière de mon parcours chez Sobeys. Il a parfois été difficile de changer de fonctions et de surmonter des défis mais, grâce à cela, je suis fière d'être qui je suis aujourd'hui.
What is your favourite memory from the past 25 years? J'ai rencontré mon conjoint ici il y a maintenant suis fait beaucoup de bons amis chez Sobeys.
What advice would you give to a new Sobeys employee? Toujours croire en soi et être honnête.
My Sobeys is ...mon employeur et ma maison depuis les 25 dernières années, dans les bons comme les mauvais moments.
Manon Lizotte
Manon Lizotte
First Position: Caissière, IGA, St-Hubert, QC
Current Position: Développeuse d'applications, bureau de Montréal-Nord, QC
Family: Benoit; enfants Mélina et Louis-Philip
What do you remember most about your first day on the job? À la fin de ma première journée, j'étais tellement épuisée que je ne voyais plus que des gens qui bougeaient.
What is the best part of working at Sobeys? J'aime relever des défis, et chaque jour est différent. J'adore pouvoir aider les gens en trouvant des solutions à leurs problems.
What is your proudest moment as a Sobeys employee? Quand je travaille avec un collègue en Nouvelle-Écosse et que nous trouvons enfin une solution à un problème, nous sommes toujours très fiers.
What advice would you give to a new Sobeys employee? Persévère.
Who do you most admire? Mon conjoint pour sa sagesse, sa façon de m'encourager et sa présence constante.
My Sobeys is ...une grande famille qui m'a offert la chance de commencer une nouvelle carrière et de la poursuivre depuis maintenant 25 ans.
Wallace MacDonald
Wallace MacDonald
First Position: Cashier, Sobeys #400, Dartmouth, NS
Current Position: HR Business Partner, Related Business, Dartmouth Office, NS
What do you remember most about your first day on the job? I remember thinking ?how will I remember all the produce codes?? But, by repetition, you do.
What is the best part of working at Sobeys? The best part of working at Sobeys is that I have some amazing friendships.
What is your proudest moment as a Sobeys employee? My proudest moment is seeing diversity and inclusion become a part of the corporate culture at our company.
What is your favourite memory from the past 25 years? When I was working in Port Hawkesbury, N.S., I took Scottish step dancing lessons with a few of my co-workers. It was a lot of fun.
What advice would you give to a new Sobeys employee? Get to know your co-workers. Those relationships will help you and it makes work so much more fun.
My Sobeys is ...where I can come every day and truly enjoy what I'm doing.
David MacDonald
David MacDonald
First Position: Parcel Pickup, Sobeys #582, Riverview, NB
Current Position: Produce Manager, Sobeys #736, Riverview, NB
Family: Jessica; children Kendra and Coleman
What do you remember most about your first day on the job? Being involved in the community, supplying the community with fresh produce. Personally speaking, it's the friends that I have made, and especially that I met my wife at Sobeys.
What is the best part of working at Sobeys? Being recognized for ideas, and rolling these out to other stores. I also love when I get compliments about my staff if some- body has provided good customer service to our customers.
What is your proudest moment as a Sobeys employee? During Smart Retailing I enjoyed seeing other stores and meeting other managers. We had a 25-year dinner and were recognized for the work we had done.
What advice would you give to a new Sobeys employee? Don't be afraid to make a mistake; you learn more that way.
My Sobeys is ...like family to me.
Richard MacEachren
Richard MacEachren
First Position: Meat Cutter, Sobeys #604, St. John's, NL
Current Position: Meat Cutter, Sobeys #551, Paradise, NL
Family: Sherry; Christopher and Kiersten
What do you remember most about your first day on the job? I could not wrap my head around the amount of product that had to be cut for the next day.
What is the best part of working at Sobeys? When I trained other people on skills and customer service and watched them to go on to succeed.
What is your favourite memory from the past 25 years? My favourite memory was my first trip to Stellarton to see how the head office worked. It was an eye opener, seeing the other side of the business.
What advice would you give to a new Sobeys employee? Work hard and get advice from the senior staff. There's always something to learn.
My Sobeys is ...a second home, we're one big happy family. It's a special store and a great place to spread your wings and to achieve your goals.
Scott MacKnight
Scott MacKnight
First Position: Territory Sales Rep., Sobeys Wholesale, Quispamsis, NB
Current Position: Territory Sales Rep., Sobeys Wholesale, Quispamsis, NB
Family: Janet; children Jennifer and Adam
What do you remember most about your first day on the job? Building relationships with customers. For 15 years I have been working with the Korean business group; they've taught me their customs and some of their language.
What is the best part of working at Sobeys? I was touched that customers saw my anniversary announcement in the paper and they came to celebrate with me.
What is your proudest moment as a Sobeys employee? I work with about 200 wholesale customers in New Brunswick, all of the needs from new store set-ups, orders, anything that can improve customer relationships, and I enjoy that.
What advice would you give to a new Sobeys employee? Be open-minded and accept change positively, as the food business is constantly changing.
My Sobeys is ...a food family that provides good service to Canada. It's a great company to work and grow with.
Hélène Marcheterre
Hélène Marcheterre
First Position: Artiste, arts graphiques, bureau de Montréal-Nord, QC
Current Position: Superviseure, création marketing, bureau de Montréal-Nord, QC
Family: Christian
What do you remember most about your first day on the job? L'accueil chaleureux de mes nouveaux collègues.
What is the best part of working at Sobeys? Travailler avec une équipe passionnée et avoir l'occasion de participer à des projets stimulants qui me plaisent.
What is your proudest moment as a Sobeys employee? Ce moment satisfaisant où tous les éléments d'un projet s'emboîtent, et où l'on peut admirer le fruit de notre collaboration et profiter des résultats escomptés.
What is your favourite memory from the past 25 years? Mes collègues, dont les personnalités uniques et attachantes ont enrichi mon expérience chez Sobeys au quotidien.
What advice would you give to a new Sobeys employee? Sobeys est un endroit où vous pourrez apprendre tout au long de votre carrière.
My Sobeys is ...une entreprise en constante evolution.
Jose Marques
Jose Marques
First Position: Bakery Clerk, Food City, Toronto, ON
Current Position: Category Specialist, Mississauga Office, ON
Family: Domenica; children Julia, Matthew, Sofia and Joseph
What do you remember most about your first day on the job? I remember I was very excited but nervous, it was my first real job.
What is the best part of working at Sobeys? Being part of the FreshCo. launch, and watching it grow and succeed as it moves out west.
What is your proudest moment as a Sobeys employee? It was the best-kept secret when the Price Chopper banner changed to the national FreshCo. banner in 2010. We had eight stores to prepare in 10 days; there were a lot of hours but it was very exciting.
What advice would you give to a new Sobeys employee? Everyone is willing to help, don't be afraid to ask questions and make mistakes, you learn from your mistakes. Be yourself and use your resources.
My Sobeys is ...family, and it's exciting.
Donald Mathieson
Donald Mathieson
First Position: Night Crew Clerk, Sobeys #638, Stratford, ON
Current Position: Grocery Clerk, Sobeys #685, Kitchener, ON
Family: Bill
What do you remember most about your first day on the job? The store was only two weeks old and there was so much stock that needed to be put away.
What is the best part of working at Sobeys? Winning Employee of the Month twice for customer service.
What is your proudest moment as a Sobeys employee? For the Kitchener store grand opening I worked on a children's day with a fire truck, police cruiser, face painting, and fun characters; it's a memory I treasure fondly.
What advice would you give to a new Sobeys employee? Never stop asking questions, and watch your experienced co-workers; there are things that are second nature to them, and you'll learn.
My Sobeys is ...a diverse group of people serving our customers with passion, nurturing our customers' needs with integrity, and making sure we are committed to building our communities.
Shelley McKay
Shelley McKay
First Position: Pharmacist/Manager, Lawtons #169, Yarmouth, NS
Current Position: Pharmacist/Manager, Lawtons #169, Yarmouth, NS
Family: Dave; son Brett
What do you remember most about your first day on the job? It was a bit overwhelming! I remember all the forms and a computer system that was new to me.
What is the best part of working at Sobeys? The wonderful co-workers I have known for 25 years, and the customers. The customers know that we care, and that's why they continue to come here.
What is your proudest moment as a Sobeys employee? Helping to teach the new employees and students. It has been really rewarding to watch them learn and grow. We also serve the community through fundraisers for the Relay for Life and local animal shelters.
What advice would you give to a new Sobeys employee? Take an interest in people and their lives. It'll work out if you stay the course and have patience.
My Sobeys is ...friendships. It's family, and it's my life.
Barry McMullin
Barry McMullin
First Position: Manager of Product File - Lawtons, Dartmouth Office, NS
Current Position: Lead Category Manager, Sobeys National Pharmacy Group, Dartmouth Office, NS
Family: Cathy; son Joseph
What do you remember most about your first day on the job? Getting used to a new workplace and getting to know the people, but it happened pretty quickly.
What is the best part of working at Sobeys? The collaboration; working as a team to make sure we're successful.
What is your proudest moment as a Sobeys employee? About six years ago playing in a Lawtons golf tournament I got unofficial word from Rob Sobey that I was being promoted to Director, and the next day it was made official; it was the highlight of my career.
What advice would you give to a new Sobeys employee? Stay focused on what you do, respect your fellow employee at all times, and enjoy coming to work.
My Sobeys is ...where I shop for my family, and it feels like a family when I go to the store.
Steven McPherson
Steven McPherson
First Position: Retail Accountant, IGA, Kitchener, ON
Current Position: Retail Accountant, Foodland, Mississauga Office, ON
Family: Lynn; children Kendra and Shanen
What do you remember most about your first day on the job? Building relationships with store owners and their staff. When you work with them on an ongoing basis you get to know them, which is nice.
What is the best part of working at Sobeys? The payroll provider for the corporate and franchise stores went bankrupt; my colleagues and I worked together to quickly organize it in one day so that everybody got paid on time.
What is your favourite memory from the past 25 years? When I went on medical leave suddenly, my co-workers were supportive and stepped up while I was off.
What advice would you give to a new Sobeys employee? Be open to learning, be respectful of your co-workers and stay positive through times of change.
My Sobeys is ...where people go out of their way to help you; it's really special.
*Sandra Morrad
*Sandra Morrad
First Position: Cashier, Food City #637, Oakville, ON
Current Position: OTC Pharmacy Clerk, Sobeys #7225, Oakville, ON
Family: David; children Dana and Jeff
What do you remember most about your first day on the job? I remember being worried about my husband at home with both kids including the nine-month-old baby.
What is the best part of working at Sobeys? It's like family. It's a second home to me, and I love it.
What is your proudest moment as a Sobeys employee? My proudest moment is when customers recognize me outside of the store, even after many years. We were in Jamaica and a customer recognized me from 20 years ago.
What is your favourite memory from the past 25 years? All the friends I have made with both customers and employees.
What advice would you give to a new Sobeys employee? If you like meeting people then you will love being a Sobeys employee. I really connected with people as a cashier, they tell you stories.
My Sobeys is ...my second home.
Mark Nearing
Mark Nearing
First Position: Bagger, Sobeys #470, New Waterford, NS
Current Position: National Manager, Labour Performance and Standards, Stellarton, NS
Family: Lorie; children Jordan and Jaiden
What do you remember most about your first day on the job? My first shift was eight hours of washing the bottom shelves throughout the entire store on my knees with an SOS pad.
What is the best part of working at Sobeys? The wonderful friends I have made through my travels. The company has always treated me well; I like the family connection.
What is your proudest moment as a Sobeys employee? Seeing employees I hired reach their personal goals with the company. One produce clerk later became produce manager and then became a store manager.
What advice would you give to a new Sobeys employee? Work hard and be smart about it -- learn from others who are currently in those roles. There are a lot of really smart, experienced people and they're always willing to help.
My Sobeys is ...a supportive team.
Bryon O’Neal
Bryon O’Neal
First Position: Bagger, Commisso?s, Welland, ON
Current Position: Seafood Manager, Sobeys #916, St. Catharines, ON
Family: Lena; children Krysteffer and Kaytlynn
What do you remember most about your first day on the job? I was only 14 years old and I got the job because my mother knew the manager. I was scared because I wanted to make sure I met Mom?s expectations.
What is the best part of working at Sobeys? I love interacting with people. You get to know your regulars and their families, and I know the kids by name; I love to make them smile.
What is your proudest moment as a Sobeys employee? Being dedicated to the job for 25 years.
What is your favourite memory from the past 25 years? We did a charity fundraiser and I got a pie to the face.
What advice would you give to a new Sobeys employee? Keep it real, be yourself, and always remember to have fun.
My Sobeys is ...a great place to work.
Annie Pelletier
Annie Pelletier
First Position: Commis, IGA nº 360, Longueuil, QC
Current Position: Gestionnaire en formation, Rachelle Béry nº 8600, Montréal, QC
Family: Jonathan; enfant Charlotte
What do you remember most about your first day on the job? Transmettre mes connaissances, apprendre des autres et aider mon équipe à progresser. J'ai commencé à travailler chez Sobeys à temps partiel alors que j'étais étudiante, et je suis restée en raison des possibilités de progression et de croissance.
What is the best part of working at Sobeys? Il y en a beaucoup, mais je me souviens particulièrement bien d'une apprentie qui avait très peu confiance en elle. Peu à peu, je l'ai aidée à devenir confidante et compétente.
What is your favourite memory from the past 25 years? J'ai occupé divers postes chez Sobeys, dont celui de gérante de la boulangerie jusqu'à récemment, avant d'accepter un poste de gestion chez Rachelle Béry.
What advice would you give to a new Sobeys employee? Sois ouvert à apprendre de nouvelles choses.
My Sobeys is ...un lieu de rencontre propice à l'apprentissage, à la croissance et à la progression.
Fabien Perron
Fabien Perron
First Position: Commis à l'épicerie, IGA extra nº 300, Longueuil, QC
Current Position: Commis à l'épicerie, IGA extra nº 300, Longueuil, QC
What do you remember most about your first day on the job? La quantité de tâches à effectuer.
What is the best part of working at Sobeys? Pouvoir mettre à profit mon expérience pour changer les choses.
What is your proudest moment as a Sobeys employee? Lorsqu'on m'a offert un poste à temps plein.
What advice would you give to a new Sobeys employee? Écoute les conseils qu'on t'offre, puis dépasse les attentes.
Who do you most admire? Nelson Mandela
Alain Plamondon
Alain Plamondon
First Position: Camionneur, centre de distribution de Québec, QC
Current Position: Camionneur, centre de distribution de Québec, QC
Family: Louisa
What do you remember most about your first day on the job? L'ambiance amicale du centre de distribution.
What is the best part of working at Sobeys? J'aime être camionneur, car j'adore écouter du heavy métal seul dans mon camion sans déranger ma copine à la maison. C'est un bon employ pour moi.
What is your proudest moment as a Sobeys employee? Ma première journée et la fête du 20e anniversaire.
What is your favourite memory from the past 25 years? Les fêtes de Noël, car c'est l'occasion de socialiser avec mes collègues et mes patrons.
What advice would you give to a new Sobeys employee? Je dirais à tout le monde de venir travailler chez Sobeys et d'être fidèle à l'entreprise; nous sommes bien traités ici (et je ne suis même pas un représentant de l'entreprise!).
My Sobeys is ...ma fierté. C'est mon entreprise, comme une famille.
Tyler Reeves
Tyler Reeves
First Position: Front End Clerk, K-Foods/Sobeys #315, Charlottetown, PEI
Current Position: Grocery Manager, Sobeys #321, Spryfield, NS
Family: son Chase
What do you remember most about your first day on the job? I was 16 and struggling to keep up with my trainer; it was a challenge at first.
What is the best part of working at Sobeys? The best part of working at Sobeys is the people you meet and the relationships you build over the years. I know a lot of customers to see them, lots of nice conversations with repeat customers.
What is your proudest moment as a Sobeys employee? My goal was to be the Grocery Manager, so when I achieved that goal it was my proudest moment.
What advice would you give to a new Sobeys employee? Stick with it, be passionate about what you're doing, and challenge yourself every day.
My Sobeys is ...taking pride in a job well done.
David Savage
David Savage
First Position: Parcel Pickup, Sobeys #586, Dartmouth, NS
Current Position: Bakery Manager, Sobeys #806, Dartmouth, NS
Family: Kimberley
What do you remember most about your first day on the job? I worked parcel pickup and it was raining heavily that day.
What is the best part of working at Sobeys? Every time I hand out cookies to young children, their smiles truly brighten my day.
What is your proudest moment as a Sobeys employee? Being a part of the Children's Wish Foundation, and knowing that our fundraising was going to a child in need.
What is your favourite memory from the past 25 years? When our young employees go off to university after they have made money for school. This job gives them some life skills; some don't know how to sweep or mop floors when they start.
What advice would you give to a new Sobeys employee? Get involved and enjoy your time here.
My Sobeys is ...a challenging but rewarding place to work.
Marcel Savoie
Marcel Savoie
First Position: Night Crew Leader, Sobeys #646, Tracadie, NB
Current Position: Store Manager, Sobeys #754, Campbellton, NB
Family: Sabrina; son Brandon
What do you remember most about your first day on the job? The amount of activity going on at night was surprising, and I loved the great smells from the bakery.
What is the best part of working at Sobeys? The camaraderie between peers. Every day you have a chance to make somebody's day.
What is your proudest moment as a Sobeys employee? When I first got to manage a store and was able to make a difference in that community. I've had a lot of opportunities to advance at Sobeys, right from the start.
What advice would you give to a new Sobeys employee? I tell them my story, I worked my way up to store manager, and to never be afraid to try something new.
My Sobeys is ...a pillar of our community where the team cares about what they do, and customers feel welcome.
Colleen Seaward
Colleen Seaward
First Position: Seafood Clerk, Sobeys #670, Lower Sackville, NS
Current Position: Deli, Sobeys #725, Halifax, NS
Family: Jessika
What do you remember most about your first day on the job? My store manager saying they had to hire me because I drove him nuts looking for a job.
What is the best part of working at Sobeys? Being passionate about food and sharing recipes with customers.
What is your proudest moment as a Sobeys employee? My team supported me through the loss of a child in my family by participating in Rare Disease Day. We all wore pink and did a photo shoot that day.
What is your favourite memory from the past 25 years? When I was transferred back to Halifax from Liverpool, N.S., so my daughter could be reconnected with her friends.
What advice would you give to a new Sobeys employee? What advice would you give a new Sobeys employee? Ask lots of questions, you can't learn it all in one day.
My Sobeys is ...my family for the last 33 years.
Neil Skinner
Neil Skinner
First Position: Selector, TRA, Grand Falls-Windsor, NL
Current Position: Forklift Operator, #24 St. John's RSC, NL
Family: Tonya; son Carter
What do you remember most about your first day on the job? Another rookie and I had to move 2,200 cases of corned beef from a trailer to pallets. It took most of the day.
What is the best part of working at Sobeys? The teamwork, and the commitment to providing quality food to the public.
What is your proudest moment as a Sobeys employee? The Grand Falls warehouse was rebuilt after a fire, and it was a good feeling to walk into that brand new, modern building.
What is your favourite memory from the past 25 years? We had a fundraiser for a co-worker who was travelling to Quebec to see his sick daughter. It was a touching moment when we handed him that envelope; it made me realize that it's more than just work, he's family when you work together so long.
What advice would you give to a new Sobeys employee? Put in the hard work and you will be rewarded.
My Sobeys is ...committed to their employees and to serving the public.
Shelley Slauenwhite
Shelley Slauenwhite
First Position: Seafood Clerk, Sobeys #584, New Minas, NS
Current Position: Admin Manager, Sobeys #747, New Minas, NS
Family: Donnely; son Evan
What do you remember most about your first day on the job? I was 16 and it was my first job. I was very nervous.
What is the best part of working at Sobeys? The family atmosphere truly makes it feel like home, and after 30 years I've made a lot of relationships on a personal level. Treating customers like family keeps them coming back -- sometimes it's the highlight of our days.
What is your proudest moment as a Sobeys employee? When I was promoted to department manager at 22 years old.
What is your favourite memory from the past 25 years? The grand opening of Sobeys #747 was really exciting. It was a brand new store.
What advice would you give to a new Sobeys employee? Stay real and chase your goals and dreams every day.
My Sobeys is ...my second family.
Allison Spinney
Allison Spinney
First Position: Truck Driver, TRA Atlantic #002, Middleton, NS
Current Position: Truck Driver, TRA Atlantic #002, Middleton, NS
Family: Bonnie; children Chris, Erin and Brandon
What do you remember most about your first day on the job? Trying to find all the delivery locations: there are a lot of stops in Halifax!
What is the best part of working at Sobeys? The best part is being my own boss. I enjoy working every night driving to PEI and getting the job done; I take pride in my work.
What is your proudest moment as a Sobeys employee? My proudest moment was receiving the award for Driver of the Year from Ryder.
What advice would you give to a new Sobeys employee? Buckle up and get the job done, even if that means getting home late at2 a.m. on Christmas morning after finishing your work.
My Sobeys is ...a nice place to work! I'm proud to work for Sobeys.
Wanda St. George
Wanda St. George
First Position: Office Manager, AIM Services, St. John's, NL
Current Position: Rehab Manager, Lawtons Home Health #810, St. John's, NL
Family: Ken; children Natasha and Roy
What do you remember most about your first day on the job? It was a bit intimidating; I moved from working with a staff of just six to a team of more than 55 employees.
What is the best part of working at Sobeys? The best part is when I see someone receive a piece of rehab equipment that has a positive impact on their daily independence.
What is your proudest moment as a Sobeys employee? When a client, who I had known since he was five years old, was able to get his driver's licence. We got him a vehicle with hand controls, spinner knobs and other adaptations so that he could drive. We were all so proud and emotional, and the excitement on his face was priceless.
What advice would you give to a new Sobeys employee? Customer service is the key to success. Make eye contact and say hello, that means a lot to a lot of people.
My Sobeys is ...my work family, they're some of my closest friends.
Monique Stortz
Monique Stortz
First Position: Systems Analyst, Oshawa Foods, Mississauga, ON
Current Position: Senior Unix Systems Analyst, Mississauga Office, ON
Family: Children Jessica and Danielle
What do you remember most about your first day on the job? I do a lot of problem solving and it's very rewarding when everything works out.
What is the best part of working at Sobeys? The Data Centre move to the Tahoe office was a proud moment. We ran dark fibre underneath the airport and transmitted data across, and everything went without a hitch. It was really exciting.
What advice would you give to a new Sobeys employee? Rise to any challenge you're given the opportunity to rise to, that's how you get ahead. When you show people what you can do, and you're eager to do more, you'll be given more opportunities. This will grow your knowledge base and make you a more valuable person/asset on your team.
My Sobeys is ...a great place to work, they're very generous and give back to their communities.
Paul Stubbington
Paul Stubbington
First Position: Front Store Manager, Lawtons #114, Halifax, NS
Current Position: Front Store Manager, Lawtons #895, Lower Sackville, NS
Family: Marlene; children Lisa and Robert
What do you remember most about your first day on the job? Meeting and greeting people in the store; helping people is something I enjoy doing every day.
What is the best part of working at Sobeys? My proudest moment was training an assistant manager and having them go on to run a successful store.
What is your favourite memory from the past 25 years? My favourite memory was going through a store remodel with little disruption to our customers, pitching in to help with the renovation, and having strong sales the year after.
What advice would you give to a new Sobeys employee? Acknowledge customers when they walk in the door and make sure to take the time to make sure you satisfy their needs. Always be focused on the customer and take the time to nurture that relationship.
My Sobeys is ...is my second home, the place I want to be when I'm not home.
Louise Talbot
Louise Talbot
First Position: Commis au courrier, bureau de Montréal-Nord, QC
Current Position: Commis aux opérations financières, bureau de Montréal-Nord, QC
Family: Claude; enfants Ariane et Mylène
What do you remember most about your first day on the job? Je me sentais complètement à l'aise et j'ai immédiatement su que je serais heureuse ici. C'était comme revenir à la maison.
What is your proudest moment as a Sobeys employee? En 2006, j'ai été élue championne des valeurs pour avoir collecté des fonds pour la recherche sur le cancer du sein, une cause qui me tient à cur puisque ma mère est décédée de cette maladie.
What is your favourite memory from the past 25 years? En tant que membre du club social de Sobeys, j'ai organisé notre collecte de cadeaux de Noël pour les enfants pendant les 12 dernières années. Je suis comblée de pouvoir rendre les enfants heureux.
What advice would you give to a new Sobeys employee? Donne tout ce que tu as. Sobeys t'offrira la chance de progresser si tu travailles fort.
My Sobeys is ...comme une famille.
Catherine Waterman
Catherine Waterman
First Position: Cashier, Sobeys #340, St. John's, NL
Current Position: Store Manager, Sobeys #604, St. John's, NL
Family: Barry; children Adam and Andrew
What do you remember most about your first day on the job? I was 16 and so nervous that customers would ask me something I didn't know, and how would I ever remember the produce codes?
What is the best part of working at Sobeys? The best part is the friendships I have made and interacting with the staff and customers; they become like a second family.
What is your proudest moment as a Sobeys employee? The proudest moment is when I became store manager.
What is your favourite memory from the past 25 years? The students from the Vera Perlin Centre, who are across from the store and visit often, came and sang ?Stars of Christmas.? It was a moment I will never forget, my heart was full.
What advice would you give to a new Sobeys employee? Enjoy every day, and embrace all the knowledge you can get. Ask questions, everybody is willing to help.
My Sobeys is ...the best place to work and shop. We have fabulous people!
Susan Waters
Susan Waters
First Position: Deli Clerk, Food City, Hamilton, ON
Current Position: HMR Manager, Sobeys #694, Ancaster, ON
Family: Robert; daughters Jennifer and Jessica
What do you remember most about your first day on the job? It was a 14-hour day because the employee who was supposed to work the shift after me didn't come to work.
What is the best part of working at Sobeys? I love training the new employees, and I'm proud when they do well at our store or in other locations.
What is your proudest moment as a Sobeys employee? I was asked to be a coach in the HMR department to teach store managers and assistant managers about the new concept. It's a lot of fun.
What advice would you give to a new Sobeys employee? Treat customers the way you would like to be treated -- like family. Look at each customer as they come in the door, as if they were your parents, grandparents, neighbours and friends.
My Sobeys is ...my place of accomplishment. I go home proud after every shift.
Bruce Whooten
Bruce Whooten
First Position: Meat Cutter, Sobeys #594, Truro, NS
Current Position: Meat Cutter, Sobeys #594, Truro, NS
What do you remember most about your first day on the job? I remember my boss, she was very nice.
What is the best part of working at Sobeys? The best part is getting to meet lots of different people. I get a lot of satisfaction from helping customers, and that makes the day go by really quickly
What is your proudest moment as a Sobeys employee? My proudest moment is anytime I put out a good product. We're here to serve our customers, and take pride in that.
What is your favourite memory from the past 25 years? My favourite memory was being transferred back to my hometown.
What advice would you give to a new Sobeys employee? What advice would you give a new Sobeys employee? Work hard and stick with it, there's lots of opportunity for you at Sobeys.
My Sobeys is ...pretty cool.
Christopher Wormell
Christopher Wormell
First Position: Parcel Pickup, Sobeys, Chatham, NB
Current Position: Assistant Store Manager, Sobeys #348, Moncton, NB
Family: Carla; son Benjamin
What do you remember most about your first day on the job? I was nervous, I didn't want to mix up the carts and disappoint my manager.
What is the best part of working at Sobeys? Taking on challenges together with my team, and trying to have a good day, every day.
What is your proudest moment as a Sobeys employee? I was recognized as a hard worker and was promoted to full-time department manager at a very young age.
What is your favourite memory from the past 25 years? I have been involved in a lot of store openings, renovations, set-ups, and I still know a lot of people I have met.
My Sobeys is ...always going to be my Sobeys. When you support a store, and that store looks after you, that makes a lifetime of memories and support and you want to keep coming back.
Long Service Recipients
Many Sobeys employees stay long past their Quarter Century Club achievement. Below are the employees who, in 2019, reached a long service milestone. We sincerely thank them for their service.
30 Years
Cheryl MacVicar Richardson
35 Years
40 Years
45 Years
50 Years
