First Position: Meat Clerk, Commisso's, Welland, ON
Current Position: Meat Manager, Sobeys #916, St. Catharines, ON
What do you remember most about your first day on the job?
Sausage. Making a lot of sausages!
What is the best part of working at Sobeys?
The best part of working at Sobeys is all of the relationships with customers I have made over the years.
What is your favourite memory from the past 25 years?
My favourite memory is having the opportunity to work alongside my mother!
What advice would you give to a new Sobeys employee?
Show up with a smile every day.