Barbara Savoie

Barbara Savoie

First Position: Deli Second, Sobeys, Chatham, NB
Current Position: Produce Manager, Sobeys #680 Douglastown, NB
Family: Three daughters and one son

What do you remember most about your first day on the job?

I remember being overwhelmed and nervous as there was a lot to learn. It was a long time ago!

What is the best part of working at Sobeys?

The best part of working at Sobeys is meeting people and I get to see them regularly. I like interacting with the staff and customers as well as getting involved in the community and having fun.

What is your proudest moment as a Sobeys employee?

My proudest moment was becoming a department manager. I was the deli manager for a while, then I moved to produce.

What advice would you give to a new Sobeys employee?

Work hard and try your best every day. Challenge yourself and take pride in your work.

If you could live anywhere in the world, where would it be?


My Sobeys is...

...a place of work to learn and grow.