Bruce Whooten
First Position: Meat Cutter, Sobeys #594, Truro, NS
Current Position: Meat Cutter, Sobeys #594, Truro, NS
What do you remember most about your first day on the job?
I remember my boss, she was very nice.
What is the best part of working at Sobeys?
The best part is getting to meet lots of different people. I get a lot of satisfaction from helping customers, and that makes the day go by really quickly
What is your proudest moment as a Sobeys employee?
My proudest moment is anytime I put out a good product. We're here to serve our customers, and take pride in that.
What is your favourite memory from the past 25 years?
My favourite memory was being transferred back to my hometown.
What advice would you give to a new Sobeys employee?
What advice would you give a new Sobeys employee? Work hard and stick with it, there's lots of opportunity for you at Sobeys.
My Sobeys is...
...pretty cool.
