First Position: Seafood Clerk, Sobeys #670, Lower Sackville, NS
Current Position: Deli, Sobeys #725, Halifax, NS
What do you remember most about your first day on the job?
My store manager saying they had to hire me because I drove him nuts looking for a job.
What is the best part of working at Sobeys?
Being passionate about food and sharing recipes with customers.
What is your proudest moment as a Sobeys employee?
My team supported me through the loss of a child in my family by participating in Rare Disease Day. We all wore pink and did a photo shoot that day.
What is your favourite memory from the past 25 years?
When I was transferred back to Halifax from Liverpool, N.S., so my daughter could be reconnected with her friends.
What advice would you give to a new Sobeys employee?
What advice would you give a new Sobeys employee? Ask lots of questions, you can't learn it all in one day.
My Sobeys is...
...my family for the last 33 years.