First Position: Bagger, Sobeys #340, St. John's, NL
Current Position: Assistant Meat Manager, Sobeys #340, St. John's, NL
What do you remember most about your first day on the job?
I was a bit nervous and excited at the same time. I started off bagging groceries first.
What is the best part of working at Sobeys?
Meeting all kinds of very interesting people. There have been a lot of changes over the years and it's a great company to work for.
What is your proudest moment as a Sobeys employee?
It was an achievement to get full time. When I got the letter to say it had been 25 years, I said, "Oh my God, it really is 25 years. Wow, where has the time gone?"
What is your favourite memory from the past 25 years?
I met my wife there. As I said, she's awesome.
Who do you most admire?
My wife. She's awesome.
My Sobeys is...
my career. My life.