Denise Doiron
First Position: Cashier, Sobeys #7, Antigonish, NS
Current Position: Bakery Manager, Sobeys #596, Antigonish, NS
What do you remember most about your first day on the job?
Sobeys supports the community, and as employees we're proud to support our community too.
What is the best part of working at Sobeys?
It was exciting to be part of the grand opening of the Port Hawkesbury, NS, store as Deli Manager.
What is your proudest moment as a Sobeys employee?
The day I turned 40 the bakery was full of balloons and photos of me that the staff got from my mother and sister. I was shocked at first, but it's a fond memory now.
What advice would you give to a new Sobeys employee?
Customers are the Number 1 priority, and they should walk away from every interaction happy and satisfied that they got what they were looking for.
My Sobeys is...
...my second family, it's where I come to serve my customers and my community.
