First Position: Produce Clerk, Sobeys #348, Moncton, NB
Current Position: Bakery Manager, Sobeys #233, Saint John, NB
What do you remember most about your first day on the job?
The overall friendly, helpful and engaged employees. It made me want to be a part of it.
What is the best part of working at Sobeys?
The opportunity to learn, grow and help others to learn and grow.
What is your proudest moment as a Sobeys employee?
Getting picked for the MIT Program.
What is your favourite memory from the past 25 years?
When a girl who used to work for me sent me a message and said of all the managers she has had, she thought I was the best.
What advice would you give to a new Sobeys employee?
Always have something to do. If not, ask for something to do.
Who do you most admire?
My mother. She always has the best and truest advice of anyone.
My Sobeys is...
...my home away from home, my second family and so many good memories.