Kanhai Gobin
First Position: Meat Cutter, Food City, Scarborough, ON
Current Position: Meat Cutter, Sobeys #751, Pickering, ON
Family: Zuleika; grandchild Bibi
What do you remember most about your first day on the job?
It was exciting, the staff were very kind and helpful.
What is the best part of working at Sobeys?
The best part of the job is that it put food on my family's table.
What is your proudest moment as a Sobeys employee?
Using my skills as a butcher to provide a wonderful experience for my customers.
What is your favourite memory from the past 25 years?
My favourite memory is the relationships I have made with people of different diversity and backgrounds.
What advice would you give to a new Sobeys employee?
Always be creative and follow the policies of the company. Things change quickly, there is always something new to learn.
My Sobeys is...
...my home away from home, and it's also where I buy cupcakes for my favourite grandchild.
