First Position: Meat Clerk, Sobeys #348, Moncton, NB
Current Position: Store Manager, Sobeys #849, Fredericton, NB
What do you remember most about your first day on the job?
I was surprised at how welcoming the store team was; it was more like a family than a job.
What is the best part of working at Sobeys?
Doing what I love everyday: coaching staff, and helping customers.
What is your proudest moment as a Sobeys employee?
When team members reflect on how I have helped them develop personally and professionally.
What is your favourite memory from the past 25 years?
I met my wife in a store 24 years ago; she still works for Sobeys.
What advice would you give to a new Sobeys employee?
Treat every customer as a priority, they are the reason why we're here. If you are passionate about customer service and business, the sky is the limit for your career.
My Sobeys is...
...what I know, what I love, and what I do best.