Rénald Arseneau

What do you remember most about your first day on the job?

The thing I remember most is that there was a lot of work to do in the bakery and I was a bit scared. It was a big department. They asked me if I wanted to try it, so I did.

What is the best part of working at Sobeys?

The best part is serving people. If they ask for a certain type of sweet or bread, try to please them.

What is your proudest moment as a Sobeys employee?

A job well done. It's something I try to do everyday.

What advice would you give to a new Sobeys employee?

My advice is to not get discouraged when doing a big job. Never stop.

Who do you most admire?

I most admire my dad. He was a hard worker and a smart guy. He taught me to never quit in my job or personal life.

My Sobeys is...

...my second family.