First Position: Baker, Sobeys, Tracadie, NB
Current Position: Assistant Bakery Manager, Sobeys #680, Miramichi, NB
Family: Children Vanessa-Rose and Kathleen-Hélène
What do you remember most about your first day on the job?
The thing I remember most is that there was a lot of work to do in the bakery and I was a bit scared. It was a big department. They asked me if I wanted to try it, so I did.
What is the best part of working at Sobeys?
The best part is serving people. If they ask for a certain type of sweet or bread, try to please them.
What is your proudest moment as a Sobeys employee?
A job well done. It's something I try to do everyday.
What advice would you give to a new Sobeys employee?
My advice is to not get discouraged when doing a big job. Never stop.
Who do you most admire?
I most admire my dad. He was a hard worker and a smart guy. He taught me to never quit in my job or personal life.
My Sobeys is...
...my second family.