First Position: Bakery Specialist, Oshawa Foods, Mississauga, ON
Current Position: Bakery Specialist (retired), Tahoe Office, Mississauga, ON
Family: Two children, one granddaughter
What do you remember most about your first day on the job?
Happiness and fear, but after meeting everyone I was confident that I had made the right choice.
What is the best part of working at Sobeys?
The best part is the people.
What is your proudest moment as a Sobeys employee?
Opening Woodchester -the first as a lead from the ground up and planning programs that are still a major part of today's bakeries.
What advice would you give to a new Sobeys employee?
My advice is to learn something every day, enjoy what you do and have fun.
Who do you most admire?
So many people have affected my life, but still my dad for teaching me hard work and always smiling and striving for the best you can achieve.
My Sobeys is...
...my family, my friends, my joy.